30 нояб. 2011 г. - How can I clean/season/whatever it to make it good again, and how should I . posted by shivohum to Food & Drink (7 answers total) 4 users . Now, when I look at my gloriously blackend wok, I understand why . Over time, oil will burn and part-polymerize and bond to the cast iron surface and turn it black. 21 авг. 2012 г. - Every time I clean the wok I try to wash it off with a brush and some soap (I . I dry the wok on the stove there is a noxious smell like burned plastic. . on the pan and it is now stuck on and possibly poisoning my food or air. I have a non-stick wok, well it used to be non-stick but now has quite a thick residue of burnt-on food on it, which dries after washing up and start. Ideally you want the black stuff/seasoning to coat your entire wok surface. You also have to read up on how to use a wok properly so food . 26 апр. 2013 г. - I also have this 'thing' about the food I eat and the air I breathe. . Bi-carb will also soak off burnt on rice and other cooking accidents. Non toxic gentle cleaner that leaves the most glorious smell. . Put a thick paste of water and bi-carb in any pot or pan that had burned food in it, bring to boil, simmer for a . Wok to Walk Oriental Food, Crepes, Woks, Bordeaux, Food And Drink,. Open . Cauliflower Fried Rice recipe Clean Eating Dinner, Dinner Healthy, Vegetarian . 2 sturdy steel handles; Heavy duty 14-gauge carbon steel wok; Flat bottom can . of cleaning and re-seasoning to finally get that glorious stick-free surface, but . My husband tried to cook some meat with a sugary asian sauce and it burnt to . To remove them, apply white vinegar with a soft cloth and rub. Always dry thoroughly after washing to prevent a film from forming. Never soak stainless steel . Finally, heat up the wok again, stir-fry your aromatics, add the meat and . if it's burning into the bottom of your wok, you know that you've left the food in there too .